Pasta Al Limone
LE’s Pasta Al Limone with meal prepped chicken 🍋
the perfect way to end summer
What You Need:
1 pound of Bucatini (I prefer it to Spaghetti)
5-6 tablespoons Butter
2 Lemons - the juice & zest
3/4 cup Heavy Whipping Cream
1 cup Pecorino (I prefer to cook with Pecorino over Parmesan because it’s saltier)
2 pinches of garlic (after you add the zest forgot to film it & optional)
Splash of Pasta Water to thin
Salt & Pepper to your liking
Place pasta in sauce & serve with more Pepper,Parmesan, & Zest
Click the photo to watch the cooking video on Instagram!
Heavily salt your pasta water and bring to a boil
While your pasta boils, in a saucepan add butter, lemon juice, and heavy whipping cream and whisk together
Add in lemon zest and cheese and whisk together
Salt and pepper to your liking
Add cooked pasta and a splash of pasta water if needed to thin sauce
Serve immediately with extra cheese, zest, and pepper